ENTREPRENEURSHIP PRACTICAL

Paper Code: 
GBBA 302B
Credits: 
2
Periods/week: 
2
Max. Marks: 
100.00
Objective: 

The course will enable the students to

1.Assess the creative and innovative entrepreneurial projects of the students.

2.Focus on developing the entrepreneurial skills among students.

 

Course Outcomes (COs).

Course Outcome (at course  level)

Learning and teaching strategies

Assessment Strategies

On completion of this course, the students will;

CO142.  Evaluate the project tasks in terms of content, creativity, and designing.

CO143. Develop the tasks through file preparations, quizzes, and group projects.

CO144.  Create dialogue session with peer group on common  themes through individual presentations and group discussions.

CO145. Develop entrepreneurial skills among students.

CO146.Understand the challenges and opportunities for an entrepreneur.

Approach in teaching:

Discussion, Demonstration, Action Research, Project, Field Trip

 

Learning activities for the students: Field activities, Simulation, Presentation, Giving tasks

Observation, Presentation, Report writing

 

6.00
Unit I: 
Learning through Movie Watching: October Sky, Tucker- The Man and His Dream, Joy
 
 
 
6.00
Unit II: 
Team Activity: One Hundred Rupees Venture
 
 
6.00
Unit III: 

 

Idea Box Competition
 
 
Idea Box Competition
 
Business Plan Generation-Idea Trigger: Derive, Improve, Separate, Repurpose, Unite, Personalize, Transform. Presenting and Implementing the Idea in Bazaar on Campus
 
Audio Visual Presentation on Capturing the Journey of an Entrepreneur
 
6.00
Unit IV: 
Business Plan Generation-Idea Trigger: Derive, Improve, Separate, Repurpose, Unite, Personalize, Transform. Presenting and Implementing the Idea in Bazaar on Campus
 
 
6.00
Unit V: 
Audio Visual Presentation on Capturing the Journey of an Entrepreneur
 
ESSENTIAL READINGS: 
  1. Burns, P. (2001). Entrepreneurship and small business. New Jersey:Palgrave.
  2. Drucker, P. F. (2006). Innovation and entrepreneurship: Practice and principles. USA: Elsevier.
  3. Gersick, K. E., Davis, J. A., Hampton, M. M., &Lansberg, I. (1997). Generation to generation: Life cycles of the family business. Boston: Harvard Business School Press.
  4. Hisrich, R., & Peters, M. (2002). Entrepreneurship. New Delhi: Tata McGraw Hill.
  5. Holt, D. H. (2004). Entrepreneurship new venture creation. New Delhi: Prentice Hall of India.
  6. Kaplan, J. (2004). Patterns of entrepreneurship, Wiley.
  7. Prahalad, C. K. (2006). Fortune at the bottom of the pyramid, eradicating poverty through profits. Wharton school Publishing.

 

 

REFERENCES: 
  1. Scarborough &Zimmerer, Effective Small Business Management
  2. Stevenson, H. (Ed.). (2007). Perspective on entrepreneurship. Boston:Harvard Business Press.
  3. G.S.Sudha, Fundamentals of entrepreneurship, RBD, Jaipur.
  4. S.S. Khanka, Entrepreneurship Development, S.Chand Publications, New Delhi.
  5. Nafees A. Khan, Fundamentals of entrepreneurship, Anmol Publications, New Delhi.
  6. E. Gordon & K. Natarajan, Entrepreneurship Development, Himalaya Publications.
  7. Vasant Desai, Fundamentals of Entrepreneurship and Small Business Management, Himalaya Publications

 

E-RESOURCES:

• https://epgp.inflibnet.ac.in/
• https://www.academia.edu/
• https://www.slideshare.net/

JOURNALS

 

Academic Year: 
2023-24
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