Course | Learning outcome (at course level) | Learning and teaching strategies | Assessment Strategies | |
Course Code | Course title | |||
24BMA 313
| Our Environment (Theory)
| The students will: CO103. Develop a comprehensive understanding of various ecological processes and environmental issues CO104. Evaluate the holistic issues related to natural resources and sustainable development. CO105. Develop critical thinking for shaping strategies for environmental protection and conservation of biodiversity, social equity and sustainable development. CO106. Evaluate the consequences of human actions on the environment and ways to prevent the deterioration of the environment. CO107. Reflect critically the roles, responsibilities, and identities of human beings as citizens, consumers and environmental actors in a complex, interconnected world. CO108. Contribute effectively in course-specific interaction
| Approach in teaching: Interactive Lectures, Discussion, reading assignments, Group activities, Teaching using advanced video tools, Film screening.
Learning activities for the students: Self-learning assignments, Effective questions, Seminar presentation, Giving tasks.
| Assessment Strategies Class test, Semester end examinations, Quiz, Solving problems in tutorials, Assignments, Presentation, Individual and group projects |
Definition, Scope and Importance of Environment
Scope of Environmental Studies and its applications
Importance with respect to the society
Relationship of Environmental Studies with other subjects (Multidisciplinary nature of Environment)
Ecosystem: Structure and Function
Concept of Ecosystem
Biotic and abiotic components of ecosystem
Food Chain and Food Web
Ecological Pyramids
Energy Flow
Environmental Pollution
Water Pollution: Definition, sources and effects
Air Pollution-Definition, sources and effects
Noise Pollution-Definition, sources and effects
Energy and Environment
Solar Energy and its uses
Wind Energy
Tidal Energy
Hydro Power
Environment and Human Health
Water and airborne Diseases; Potential and widespread effects. -Risks due to chemicals in food